Shifting to a home office environment has revealed a few inadequacies in my small kitchen appliances. What used to be just fine for occasional use, I now find that they lack versatility, capability, and capacity as I’ve come to rely more on these devices for basically all of my meals.
The biggest culprit is my simple and tiny toaster oven that I purchased nearly a decade ago. And my quest for a better countertop baking/toasting solution has led me to the Cuisinart TOB-260N1 Chef’s Convection Toaster Oven because of its larger size and multi-tasking abilities.
Let’s take a closer look at how this Cuisinart convection oven is a great kitchen companion for small batch cooking and quick meals.
Product Snapshot: Cuisinart TOB-260N1 Chef’s Convection Toaster Oven

Thanks to modern marketing efforts, convection ovens have taken on a new form and identity as air fryers, but these appliances only allow for one style of use. On the other hand, the Cuisinart convection oven can toast, bake, broil as well as air fry, making it the smarter use of precious counter space, and eliminating the need for multiple appliances.
What I like:
- Large capacity that fits a 13-inch pizza, 5 pound chicken, or two 9×13 baking pans
- Automatic pre-heat function
- Dual cooking mode for two different temperatures
- Convection function reduces cooking time and makes food crispy
- Comes with lots of accessories including a pizza stone
- Precise temperature control
Things to keep in mind:
- Its larger dimensions will require more counter space
- The instructions don’t boast about “air frying” ability, so you’ll need to learn how to adjust temperatures and times for different foods.
Key Features/Specs:
- 0.95 cubic-feet of food capacity
- 15 preset cooking functions
- Two convection settings
- Two oven racks and four rack positions
- +30 seconds button
- Slide out crumb tray
- Oven light
Pricing:
- $299.95 at Amazon
- $299.95 at Best Buy
- $299.95 at Williams Sonoma
- $299.99 at Bed Bath & Beyond
Upping My Food Game

With a small and inexpensive toaster oven, pulling out burnt and unevenly heated foods with soggy centers was a common occurrence. But when using this Cuisinart convection oven, what was once covered with freezer burn comes out golden brown, crispy, and not overly dry.


The pizza stone worked really well too, turning a freshly made pizza from Whole Foods into a crispy creation that seemed like it came out of a brick oven.


It’s not a big deal, but if your food is delicate and requires exact timing, you may want to check on the food more frequently. For me, I simply ask Google Assistant to set a separate alarm using my Nest smart display that’s in the kitchen.
Should You Buy the Cuisinart TOB-260N1 Chef’s Convection Toaster Oven?

It works so well that I’ve had little reason to use the big built-in oven in the kitchen. It takes forever to preheat the full-size oven, and it raises the temperature of the entire house. For single servings of frozen food or a midday snack, I’m definitely defaulting to the Cuisinart oven.
Just make sure you have enough counter space for its larger width and height, and you can say goodbye to mushy french fries or too-dry meals.
Shop the Cuisinart Chef’s Convection Toaster Oven